Taprobane Seafood Private Limited is Sri Lanka’s leading seafood company was founded in 2011 by Mr Timothy O’ Reilly and Mr Dilan Fernando, whose shared vision for producing seafood of impeccable freshness and quality has helped it become a US$25 million dollar company.

TSG has ten state of the art processing facilities throughout north and north western province employing over 1500 people. TSG has seen extraordinary growth, and winner of the highest foreign exchange earner 2014/2015 presidential export award. TSG is the first seafood processing factory in the Northern Province, and the pioneer in pasteurized crab meat processing. TSG produces pasteurized crab meat, frozen and fresh tuna, shrimps and various other products for some of the most iconic seafood brands in the USA, EU & Japan.

TSG is the first seafood Company in Sri Lanka to be FSSC 22000 certified, the highest certification for food standards. TSG is also a proud member of the Ethical Trading Initiative (ETI) which ensures and promotes the ethical conditions for workers through the implementation of codes labour practices based on national law and international labour standards. Whilst charging ahead in terms of quality and safety of its seafood, TSG has also been in the forefront of ethical labour practices in the industry. Over the last few years, it has paid a great deal of attention to the working and living standards, wellbeing and professional development of its employees, who hail from some of the most economically-disadvantaged communities in Sri Lanka.

The company sees this commitment as more than just corporate social responsibility (CSR), but a way in which both employer and workers can mutually benefit from a system that incorporates fair and sustainable practices